
Every bag sold helps fund the planting of a new tree in Mount Kenya.
Following in the footsteps of our direct-trade partnerships in Brazil, Earth Coffee was created to champion farming families who are pioneering regenerative coffee. We wanted to craft a coffee that invests in climate-resilient agriculture and empowers communities to protect their environment.
Earth Coffee supports reforestation, ensuring each sip helps restore forests, revitalise local livelihoods, and safeguard the future of coffee.
Contains: Arabica and Robusta directly traded from Brazil.
Tasting Notes.
RASPBERRY JAM • ALMOND• CHOCOLATE BISCUIT
Direct Trade: Farmers Coffee
We have a direct partnership with multigenerational farmers from Espírito Santo in Brazil. Our partners are focused on growing better quality robusta to help create a sustainable business for future generations. We’re using science-backed farming methods supported by the Federal Institute of Espirito Santo to enhance the ecosystem.


Mount Kenya Trust: Reforesting Project.
Mount Kenya’s forests suffered considerably in the past decades when large areas were cleared to provide timber and land for rapid population growth and urbanisation. Over the past decade MKT have seen the planting of over 2 million trees and educated many members of the local community on the importance of regenerating the forest. We think this is pretty awesome, so for every bag of Earth. Coffee sold, we’ll fund the planting of one tree.