We spend so much time talking about coffee, how it’s roasted, brewed, and how it tastes. But what about the earth it comes from? One year ago, we launched Earth Coffee.

A coffee built for a warming world. A coffee that’s funding tree planting in Mount Kenya. So far, you’ve helped plant hundreds of trees helping to restore ecosystems, protect wildlife, and support communities that depend on that land every day.

This isn’t about promising a better future. It’s about actively rebuilding it, one cup at a time.

And we’re only just getting started.